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On Line E-Nose Technology for Safety and Quality Evaluation in Cereal Processing

Authors:
Federica Cheli
Luciano Pinotti
Matteo Ottoboni
Marco Tretola
Vittorio Dell'Orto

Keywords: Food safety; Mycotoxins; Electronic nose;

Abstract:
The objective of this idea is to set up an electronic nose (e-nose) for the safety and quality evaluation of cereal products and by-products, focusing on mycotoxin contamination. The final goal is to evaluate the potential application of the e-nose technology as an on-line continuous monitoring and controlling tool in cereal processing, in particular wheat milling. E-nose could be integrated with other on-line analysis devices in a technological platform for monitoring and controlling food quality. Multi-sensor-devices and multi-sensor-data-fusion technology have a great potential value to the food industry to ensure that cereal products and by-products meet specifications according to their specific use.

Pages: 15 to 17

Copyright: Copyright (c) IARIA, 2016

Publication date: April 24, 2016

Published in: conference

ISSN: 2519-836X

ISBN: 978-1-61208-523-4

Location: Venice, Italy

Dates: from April 24, 2016 to April 28, 2016