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A Wireless Sensor Network to Study the Impacts of Climate Changes in Agriculture: The Coffee FACE in Brazil

Authors:
André Torre-Neto
Raquel Ghini

Keywords: Wireless Sensors; Environment Monitoring; Plant Diseases; Climate Change; FACE Facility

Abstract:
Climate change is considered one of humankind’s greatest challenges in the near future. The climate change is expected to interfere in the scenario of worldwide agriculture. Its economic, social and environmental impacts can be positive, negative or neutral, since these changes can decrease, increase or have no impact on plant diseases, pests or weeds depending on each region or period of time considered. A type of experiment called FACE, Free Air Carbon-dioxide Enrichment, has been conducted in the USA, UK, Germany, Japan, Australia, Italy, Denmark, among other countries, to study particularly the impacts of the CO2 concentration increasing on crops. In Brazil, the first FACE experiment in South America has been installed by a group of scientists of Embrapa (Brazilian Agricultural Research Corporation). Compared to the existing FACE projects, the Brazilian implementation has been innovated with a wireless sensor network approach. In the present article, we describe the design and some operational aspects of that implementation.

Pages: 143 to 147

Copyright: Copyright (c) IARIA, 2012

Publication date: August 19, 2012

Published in: conference

ISSN: 2308-4405

ISBN: 978-1-61208-207-3

Location: Rome, Italy

Dates: from August 19, 2012 to August 24, 2012