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TOURISM&CREATIVE INDUSTRY WORKSHOP
Sustainable tourism, cultural tourism, creative tourism, culinary tourism, heritage & tourism
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Acknowledgments
The authors would like to thank Ministry of Science and Innovation and
Universitat Politècnica de València (Spain) for financially supporting this
research (ECO2010-17318 MICINN Project, conducted by José-Luis Hervás-
Oliver; Research Projects n. 2677-UPV, conducted by Blanca de-Miguel-
Molina; PAID2012-487-UPV, conducted by Blanca de-Miguel-Molina)