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Tabla de Contenidos
Tabla de Contenidos
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Cover 1 -
Contents 7 -
Communications 13 -
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A sleeping city: activation of the architectural heritage promotion of Albacete (1890-1936) as a tourist resource 15 -
Cooperation for Innovation in Restoration of Artworks by Museums 31 -
Design and implementation of inclusive cultural policies: contemporary uruguayan muralism as sustainable assets activation 49 -
Olocau’s Heritage in Action. A proposal of musealization as tourism resource and development engine to the village of Olocau 69 -
Sustainable Cultural Tourism: Museum Program of the Uruguayan Muralist Production of the centuries XX and XXI 79 -
The Court of Waters of the fertile valley of Valencia (Spain): beyond the tourist attraction 83 -
The creative cook. An approach to creative and innovative culinary services innovation 91 -
The need for the reform of the system of practices on Professional Training in Hospitality and Tourism in Spain 103 -
The recuperation of “Alegoría al trabajo”. Promotion of the resources of a World Heritage site 111 -
Tourism and immaterial heritage. La Mojiganga de Titaguas, and the Muixeranga d´Algemesí, ritual dances 125 -
Tourism, Creative Industry and Historic Urban Areas 147
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Abstracts 155 -
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A content analysis to identify tourism opportunities based on mural art 157 -
Cataloguing the 20th century murals of Uruguay. Value enhancement for tourist advertising 159 -
Contemporary murals: Growing awareness on their value and poten-tial as community heritage 161 -
Cultural tourism and festivals: Seeking a sustainable relationship 163 -
Design of a snack of tigernuts “Delixuf” 165 -
Ecotourism in Dominican Republic: An analysis 167 -
Environmental concerns at the Spanish wine industry 169 -
Fishing tourism situation in Spain 171 -
Innovation in Gastronomy 173 -
Living experiences: wine tourism 175 -
Management of the patrimonial resources like engine of the rural tourism. The salt mines of Arcos de las Salinas, Teruel 177 -
Murals for Tourism Development: A Canadian Perspective 179 -
Music Festivals as a way of city marketing and its media impact in international press 181 -
Positioning and improvement of the Omega Bar-Terrace (Neptuno Hotel, Valencia) 183 -
Recognition of the restoration heritage for conservation. Mexican cuisine, French and Mediterranean 185 -
Social agents and sustainable management. New prospects for heritage management 187 -
Sport events as a tool of city marketing. The case of Valencia city 189 -
Statistical Process Monitoring of Customer Satisfaction Survey Data 191 -
Sustainable Cultural Cluster based on Ancient Theatres 193 -
Textural and sensory characteristics of muffins designed for sensitive populations 195 -
The cultural good practices activities in ancient theatres in Europe generators of economic development 197 -
The current trend of social networking; redefines fast food 199 -
The importance of European countries in explaining cooperation in conservation & restoration of artworks 201 -
The Nuria Valley: a confluence of nature, religion, history and leisure as the pillars of the touristic destination 203 -
Tourism in Dominican Republic: Gastronomy as potentiation factor 205 -
Use of social networks in the tourism sector: SWOT 207
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